Today is...
National Cream Puff Day!
National Cream Puff Day!
-
Cream puffs are unusual pastries. Flour is added to a boiled mixture
of butter and water, and then cooked at a high temperature until the
mixture becomes a smooth ball of dough with a hollow center. After cream
puffs are taken out of the oven, they must be cut in half or the pastry
will deflate upon cooling.
To celebrate National Cream Puff Day, bake some of your own divine cream puffs to enjoy. Don't forget to top them off with powdered sugar!
- ____________________________________________images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
January is Get Organized Month & National Oatmeal Month
|
No comments:
Post a Comment