Today is...
National French Bread Day
Today
is National French Bread Day! French bread, also known as a baguette,
is a crusty loaf baked in a long, thin shape. The French have been
making long sticks of bread since at least the mid-eighteenth century,
but the baguette didn’t become an iconic symbol of French cuisine until
the twentieth century. A new law passed in 1920 banned workers from
beginning their shift before 4am, which made it difficult for French
bakers to have fresh bread ready for their customers in the morning.
They turned to the fast-baking baguette for a solution, and soon it
became a part of daily life.
While
the baguette claims the title of “French bread,” France produces many
other famous types of bread including: croissants, brioche, pain de
campagne, batard, pain de mie, and fougasse. To celebrate National
French Bread Day, buy or bake a delicious loaf of fresh French bread to
share with your family!
This week is
American Chocolate Week & National Spring Fever Week
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