Today is...
National Pears Hélène Day
It’s
National Pears Hélène Day! Pears Hélène or Pears Belle-Hélène is a
delicious French dessert that combines warm poached pears, vanilla ice
cream, and chocolate sauce. Auguste Escoffier created this dish and
named it after the opera La belle Hélène.
Did
you know that there are thousands of pear varieties? Some of the most
popular types are Anjou, Bartlett, French Butter, and Comice. Pears are
the third most important fruit crop in the United States (behind apples
and peaches). They are an excellent source of Vitamin A, Vitamin C,
copper, fiber, and potassium.
To celebrate National Pears Hélène Day, poach your favorite kind of pears for dessert tonight!
This week is
National Wildlife Week
No comments:
Post a Comment