Friday, August 23, 2013



Today is...
National Sponge Cake Day!
 Sponge cake is the perfect dessert to enjoy at the end of a warm summer day. It is light and fluffy and has just enough sweetness to cleanse the palette after a meal.
Traditional sponge cake recipes call for three very basic ingredients: sugar, eggs, and flour. The key to the perfect sponge cake is in the technique. The batter must be beaten thoroughly in order to create volume. There are many varieties of this dessert including the Victoria Sponge Cake. This version is loaded with jam that is spread between several layers of the cake. The dessert was named after Queen Victoria who enjoyed having a slice of it with her afternoon tea.
To celebrate National Sponge Cake Day, bake a homemade sponge cake to share with friends and family, or buy one from your local bakery! Enjoy!
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August is National Goat Cheese Month & National Peach Month & National Water Quality Month





images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/










History
for August 23


1839 - Hong Kong was taken by the British in a war with China.

1914 - Tsingtao, China, was bombarded as Japan declared war on Germany in World War I.

1939 - Nazi Germany and the Soviet Union signed a non-aggression treaty.

2000 - Richard Hatch was revealed as the winning castaway on CBS' "Survivor." Hatch won $1,000,000 for his stay on the island of Pulau Tida in the South China Sea.





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Reflections on Life "Millions long for immortality who do not know what to do with themselves on a rainy Sunday afternoon."

--Susan Ertz





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