Today is...
Salami Day
Today
is Salami Day! Salami is cured sausage that has been fermented and
air-dried. Countries like Italy, France, Hungary, Germany, and Spain
each produce their own style of salami. The varieties differ in the
coarseness or fineness of the chopped meat as well as the size and style
of the casing.
Although
the exact origin of salami is unknown, there is evidence that fermented
sausage has been made in the Mediterranean region for more than 2,000
years. Both the Romans and Greeks cured their meat so that the final
product could be stored at room temperature for up to ten years without
going bad.
The
way in which salami is fermented has many natural health benefits. For
example, the final product contains lactic acid bacteria, which can help
maintain a healthy digestive system. To celebrate Salami Day, enjoy
some delicious salami on a sandwich, in a salad, or on its own!
September is National Organic Harvest Month & National Piano MonthThis week is National Waffle Week
images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
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