Today is...
National Macaroon Day
It’s
National Macaroon Day! Macaroons are small unleavened cakes with a
crispy outer layer and a moist, chewy center. Although they are the same
size as cookies, macaroons do not contain any flour and therefore do
not fall into that classification. The most popular macaroon varieties
are coconut, almond, and chocolate.
Culinary
historians believe that macaroons originated in Italy. In fact, the
word “macaroon” comes from the Italian word for paste: “maccarone.” A
key ingredient in early macaroon recipes was almond paste. In 1533,
Italian monks and nuns brought macaroons to France. Two Benedictine
nuns, Sister Marguerite and Sister Marie-Elisabeth, baked and sold the
tiny cakes in order to pay for their housing. They became known as the
“Macaroon Sisters” and their baking became famous throughout Europe.
To celebrate National Macaroon Day, buy some delicious macaroons or bake a homemade batch to share with friends and coworkers!
May is
National Bike Month & National Strawberry Month & National Hamburger Month
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