Today is...
National Fettuccine Alfredo Day
It’s
National Fettuccine Alfredo Day! Fettuccine Alfredo is a delicious
pasta dish made with fettuccine (a flat ribbon-cut noodle) tossed with
butter, cream, and melted Parmesan cheese.
Did
you know why there are so many different pasta shapes and textures?
Each one holds sauce in a slightly different way. For example, wide
noodles (like Fettuccine) are best suited to thick cream sauces while
short or hollow shapes (like Rotini or Penne) work best with chunky
tomato-based sauces.
A
chef named Alfredo di Lelio served the first plate of Fettuccine
Alfredo in 1914. His wife had just given birth to their first son and
hadn’t regained her appetite. He invented the dish to entice her into
eating again, and it worked! Soon after he began serving it at his
restaurant in Rome.
Fettuccine
Alfredo is delicious on its own, or with vegetables and seafood on top.
To celebrate National Fettuccine Alfredo Day, cook this delicious pasta
dish to serve to family and friends. Bon appétit!
This week is
Boy Scout Anniversary Week & International Friendship Week
February is
Black History Month & Potato Lover's Month & National Weddings Month
mages and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
|
_______________________________________________________________________
--Denis Waitley
No comments:
Post a Comment