Today is...
National Cordon Bleu Day!

Did you know that “cordon bleu” means “blue ribbon” in French? In the 1500s, the Order of the Knights of the Holy Spirit became known as “Les Cordon Bleus.” The knights used a blue ribbon to hang their talisman, and eventually the term became associated with distinction and honor. Today, we still award blue ribbons for excellence!
In the culinary world, cordon bleu is a savory roulade dish made with chicken (or veal), ham, and Swiss cheese. Contrary to popular belief, chicken cordon bleu did not originate at Le Cordon Bleu culinary arts school. As with most dishes, it evolved over time and first appeared in America during the 1960s.
To celebrate National Cordon Bleu Day, cook up some delicious chicken cordon bleu for your family to enjoy tonight! Bon appétit! 

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April is Prevention of Cruelty to Animals Month & National Grilled Cheese Month
 

images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/

		History for April 4th 1655 - Miraculous statue "Infant Jesus of Prague" coronated by command of Cardinal Harrach.   1818 - Congress adopts the flag of the United States, with 13 red and white stripes and one star for each state.   1850 -  Municipality of Los Angeles incorporated, five months before California joins the Union. 1949 -  North Atlantic Treaty Organization (NATO) is created, with 12 countries. 1969 - The first temporary artificial heart is implanted, by Dr. Denton Cooley. ______________________________________________________ "Try not to become a man of success but a man of value."  - Albert Einstein