Today is...
National Cream Puff Day
Today
is National Cream Puff Day! Cream puffs are rich desserts that made
their debut in the United States in 1880. However, the first cream puff
originated in Europe sometime during the 1540's when Catherine de
Medici's pastry chef created the baked puffed shells for Catherine’s
husband, Henry II of France.
Cream
puffs are unusual pastries. Flour is added to a boiled mixture of
butter and water, and then cooked at a high temperature until the
mixture becomes a smooth ball of dough with a hollow center. After cream
puffs are taken out of the oven, they must be cut in half or the pastry
will deflate upon cooling.
To
celebrate National Cream Puff Day, bake some of your own divine cream
puffs to enjoy. Don't forget to top them off with powdered sugar!
January is Get Organized Month & National Oatmeal Month
images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
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