Today is...
Microwave Oven Day
Today
is Microwave Oven Day! In 1942, a man named Dr. Percy Spencer was
testing the magnetron and discovered that the candy bar in his pocket
had melted. He conducted a series of tests and concluded that microwave
energy caused food to cook much faster than the heat from a conventional
oven. The first microwave oven (which was called the “Radarange”) made
its debut in the late 1940s. It stood over six feet tall and weighed
over 700 pounds!
Today,
over 90% of American households own a microwave oven. In fact, there is
an entire food industry based on this one appliance. Just think of
everything you can cook in the microwave—frozen meals, leftovers,
popcorn, “mug brownies,” and much more.
To celebrate Microwave Oven Day, pick up your favorite microwaveable meal for dinner tonight! Bon appétit!
This week is National Cookie Cutter Week
images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
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