Today is...
National Cordon Bleu Day
It’s
National Cordon Bleu Day! Did you know that “cordon bleu” means “blue
ribbon” in French? In the 1500s, the Order of the Knights of the Holy
Spirit became known as “Les Cordon Bleus.” The knights used a blue
ribbon to hang their talisman, and eventually the term became associated
with distinction and honor. Today, we still award blue ribbons for
excellence!
In
the culinary world, cordon bleu is a savory roulade dish made with
chicken (or veal), ham, and Swiss cheese. Contrary to popular belief,
chicken cordon bleu did not originate at Le Cordon Bleu culinary arts
school. As with most dishes, it evolved over time and first appeared in
America during the 1960s.
To
celebrate National Cordon Bleu Day, cook up some delicious chicken
cordon bleu for your family to enjoy tonight! Bon appétit!
April is
Prevention of Cruelty to Animals Month & National Grilled Cheese Month
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