Today is Thursday, October 20, 2011
National Brandied Fruit Day
Happy National Brandied Fruit Day! Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Storing fruits in brandy is a simple way to preserve the wonderful tastes of the harvest season without the hassle of canning.
To make your own brandied fruit, all you need is ripened fruit, sugar, and brandy (the higher the quality, the better). Wash the fruit, peel off any skin, and slice if necessary. Fill half a container with brandy and add the fruit. For each cup of fruit you add, stir in 1/6 cup of sugar. Make sure all the fruit is submerged in the mixture, cover the container, and store it in a dark place. You can continue to add fruit at any time. Your brandied fruit will be cured after a couple of months.
Serve a spoonful of brandied fruit over ice cream, with a dollop of whipped cream, or as a scrumptious breakfast side dish!
Today is also Simchat Torah
October is National Pasta Month & National Dessert Month &National Chili Month & National Roller Skating Month & Adopt-a-Dog Month & National Breast Cancer Awareness Month
for October 20
1930 - "The Adventures of Sherlock Holmes" debuted on NBC radio.
1944 - During World War II, the Yugoslav cities of Belgrade and Dubrovnik were liberated.
1957 - Walter Cronkite began hosting "The 20th Century." The show aired until January 4, 1970.
1960 - The Elvis Presley film "G.I. Blues" premiered.
1961 - Bob Dylan's self-titled debut album was recorded.
1995 - Britain, France and the U.S. announced a treaty that banned atomic blasts in the South Pacific.
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--Helen Hayes
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