Today is Monday March 21, 2011
National French Bread Day
Between the crisp, crunchy crust and the soft, chewy center, it is no wonder that French bread is the most frequently eaten food in all of France. The shape the French bread, or baguette, allows the maximum amount of dough to be exposed directly to heat during the baking process, producing a thick, golden crust.
French bread has a nutty, buttery taste that is both sweet and savory. Baguettes were first created in Vienna, Austria during the mid-19th century, following the invention of steam ovens. Steam ovens are a combination of a gas-fired traditional oven and a brick oven. Austrian officer August Zang brought steam ovens with him to Paris during this time, and for this reason he is often credited with originating the baguette.
Today, baguettes often serve as a symbol of French culture and cuisine. To celebrate National French Bread Day buy or bake a delicious loaf of fresh French bread to share with your family!
This week is National Spring Fever Week & American Chocolate Week
"Images and text courtesy of MyPunchbowl.com" -- http://www.mypunchbowl.com/
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On this day in History:
| 1859 - In Philadelphia, the first Zoological Society was incorporated. 1961 - The Beatles played at Liverpool's Cavern Club for the first time. 1970 - "ABC" by the Jackson Five was released. 1994 - Wayne Gretzky tied Gordie Howe's NHL record of 801 goals. |
Quote of the Day:
"You are younger today than you ever will be again. Make use of it for the sake of tomorrow." --Anonymous
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